The scenario:- An established family restaurant & takeaway business with mobile catering vans selling cold and hot food in house and to take away from the restaurant and at outside events. Currently using up to 1000 polystyrene foam burger boxes, meal boxes, cups and plastic stirrers, dinner forks, spoons and chip forks per week. […]
Read moreThe lovely Prospect Inn nestled on Exeter’s historic Quay side serves good food, great beer and now drinks with our new Candy Stripe compostable straws...
Read moreThe Kind Grind Restaurant use our recycled bottles made from rPET, a post-consumer recycled plastic material made from your old bottles for their delicious...
Read more10 years ago this month we launched the GreenRange together with the clever people in white coats at our manufacturing partner facility. The idea was...
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