Chefs Butter Muslin on a 50m roll
Muslin is perfect for straining out excess liquids from foods, as well as using it to make herb/spice packages for infusing. Ideal for making mulled wine or homemade, artisan cheeses.
- Used to strain liquids such as stock or honey
- Strong quality
- Wrap boned poultry to prevent from falling apart when cooking
- Drain soft cheeses and buttermilk
- Soft, absorbent fabric